上海 O’mills (幸福里店)
因受内部空间限制,团队将其划分为3个区域分别进行设计,旨在让每一处都可拥有与环境匹配的风格与空间意义。第一处用餐区则以生活为设计理念,内部设置3个大型镜面植物区,真正实现将绿植融入环境的同时又呼应了清新自然的空间概念。设计中还采用堆叠的手法,将植物区的镜面以直向与横向方式相互叠加制造丰富的层次感,在不同的视角深度强化周围环境,突出设计中的立体感,同时最大限度地实现空间最大化,增强顾客体验。
O’mills Light Brunch&Bistro (Xinfuli)
Due to its limited interior size, the design is experienced through 3 spaces which have each their own design and spatial significance. The first dining experience represents life, organized by 3 large mirrored planters which are designed to promote green and visually disappear in the space. The layering of the mirrors reflects the surrounding space through different visual depths in order to maximize the space and enlarge the viewer’s experience. The mirror planters are overlapping each other vertically and horizontally representing the 3dimension layering of the design elements.
建筑设计 MAP建筑设计事务所
Architecture Designed by MAP/ Florian Marquet